How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 lb. flank steak, 3 Tbsp. vegetable oil, 1/2 c. chopped green pepper, 1 small onion, thinly sliced, and more.

Is Flank Steak Stir-Fry suitable as meat & poultry?

Yes, Flank Steak Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Stir-Fry Recipe

Name: Flank Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 3 Tbsp. vegetable oil; 1/2 c. chopped green pepper; 1 small onion, thinly sliced; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/4 c. water

Flank Steak Stir-Fry – a delicious recipe with flank steak, vegetable oil, green pepper, onion, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. flank steak
3 Tbsp. vegetable oil
1/2 c. chopped green pepper
1 small onion, thinly sliced
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak Stir-Fry

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