How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Sauce?

You need 8 ingredients. The key ingredients include: 1/2 c. oil, 1 c. ketchup, 1 garlic bud, cut up, 1 1/2 Tbsp. Tabasco sauce, and more.

Is Flank Steak Sauce suitable as meat & poultry?

Yes, Flank Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Sauce Recipe

Name: Flank Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 c. ketchup; 1 garlic bud, cut up; 1 1/2 Tbsp. Tabasco sauce; 1 1/2 tsp. Accent; 1 1/2 tsp. soy sauce; 3/4 tsp. white sugar; minced onion

Try this homemade Flank Steak Sauce recipe the whole family will love. Made with oil, ketchup, garlic and Tabasco sauce. Easy step-by-step instructions …

This Flank Steak Sauce relies on simple, everyday ingredients such as oil, ketchup, garlic bud, cut up and tabasco sauce. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
1 c. ketchup
1 garlic bud, cut up
1 1/2 Tbsp. Tabasco sauce
1 1/2 tsp. Accent
1 1/2 tsp. soy sauce
3/4 tsp. white sugar
minced onion

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Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

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