Flank Steak Pinwheels

1. 1

   Place bacon on a microwave-safe plate lined with paper towels.

2. 2

   Cover with another paper towel and microwave on high for 2-3 minutes or until partially cooked.

3. 3

   Meanwhile, cut steak horizontally from a long side to within 1/2 inch of opposite side.

4. 4

   Open meat so it lays flat; cover with plastic wrap.

5. 5

   Flatten to 1/4 inch thickness.

6. 6

   Remove plastic.

7. 7

   Place spinach over steak to within 1 inch of edges; top with red peppers.

8. 8

   With the grain of the meat going from left to right, roll up jelly-roll style.

9. 9

   Wrap bacon strips around beef; secure with toothpicks.

10. 10

    Slice beef across the grain into eight slices.

11. 11

    Grill, covered, over medium heat for 5-7 minutes, or until meat reaches desired doneness.

12. 12

    Discard toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.