How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak On The Grill?

You need 11 ingredients. The key ingredients include: 1 1/2 c. salad oil, 3/4 c. soy sauce, 1/4 c. Worcestershire sauce, 2 Tbsp. dry mustard, and more.

Is Flank Steak On The Grill suitable as salads?

Yes, Flank Steak On The Grill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak On The Grill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak On The Grill Recipe

Name: Flank Steak On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. dry mustard; 2 1/4 tsp. salt; 1 Tbsp. coarse, freshly ground pepper; 1/2 c. red wine vinegar; 1 1/2 tsp. dried parsley flakes; garlic powder; 1/3 c. fresh lemon juice; flank steak

Flank Steak On The Grill

Eats Now Editorial Team · 849 kcal · Salads

Flank Steak On The Grill – a delicious recipe with salad oil, soy sauce, Worcestershire sauce, mustard, salt, coarse. Easy to follow and perfect for any occasion.

Serves 4 Salads

Flank Steak On The Grill

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