How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Marinade?

You need 7 ingredients. The key ingredients include: 1/2 cup tamari, 1/2 cup water, 1/2 cup vinegar (whatever you have on hand, I used rice wine vinegar), 1/4 cup lemon juice, and more.

Is Flank Steak Marinade suitable as meat & poultry?

Yes, Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Marinade Recipe

Name: Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tamari; 1/2 cup water; 1/2 cup vinegar (whatever you have on hand, I used rice wine vinegar); 1/4 cup lemon juice; 1 teaspoon dried parsley flakes; 1 teaspoon dry mustard; 1 garlic clove, minced

Flank Steak Marinade – a delicious recipe with tamari, water, vinegar, lemon juice, parsley flakes, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup tamari
1/2 cup water
1/2 cup vinegar (whatever you have on hand, I used rice wine vinegar)
1/4 cup lemon juice
1 teaspoon dried parsley flakes
1 teaspoon dry mustard
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer Sausage
George Jr.'S Mustard Chicken
Chicken Nuggets
Schweinbraten(Roast Pork)

Flank Steak Marinade

How did you like this recipe?

Frequently Asked Questions