Flank Steak Enchiladas Recipe

Name: Flank Steak Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil, divided; 1/2 cup chopped onions, divided; 4 cloves garlic, minced, divided; 2 cans (10 oz. each) enchilada sauce; 1/2 cup fat-free reduced-sodium beef broth; 1 tsp. chili powder; 1 tsp. dried basil leaves; 1/4 tsp. ground cumin; 2-1/2 cups shredded cooked beef; 1 can (4 oz.) chopped green chiles, drained; 12 corn tortillas (6 inch); 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese

Servings: persons

2 Tbsp. oil, divided
1/2 cup chopped onions, divided
4 cloves garlic, minced, divided
2 cans (10 oz. each) enchilada sauce
1/2 cup fat-free reduced-sodium beef broth
1 tsp. chili powder
1 tsp. dried basil leaves
1/4 tsp. ground cumin
2-1/2 cups shredded cooked beef
1 can (4 oz.) chopped green chiles, drained
12 corn tortillas (6 inch)
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese

1
Heat 1 Tbsp.
2
oil in medium saucepan on medium-high heat.
3
Add half each of the onions and garlic; cook and stir 5 min.
4
or until tender.
5
Stir in enchilada sauce, broth, chili powder, basil and cumin; simmer on medium-low heat 10 min., stirring occasionally.
6
Add remaining oil to large skillet; heat on medium-high heat.
7
Add remaining onions and garlic; cook and stir 5 min.
8
or until tender.
9
Stir in meat, chilies and 3/4 cup of the enchilada sauce mixture; simmer 10 to 15 min.
10
or until thickened, stirring occasionally.
11
Heat oven to 375F.
12
Spread 1/2 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish.
13
Heat tortillas, 1 at a time, in skillet on medium heat 15 sec.
14
or until warmed, turning frequently.
15
Spoon meat mixture down centers of tortillas; roll up.
16
Place, seam sides down, in prepared dish.
17
Cover with remaining enchilada sauce mixture.
18
Bake 10 min.
19
Sprinkle with cheese; bake 3 to 5 min.
20
or until cheese is melted and enchiladas are heated through.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, divided, 1/2 cup chopped onions, divided, 4 cloves garlic, minced, divided, 2 cans (10 oz. each) enchilada sauce, and more.

Yes, Flank Steak Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Enchiladas

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