How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Burgers?

You need 8 ingredients. The key ingredients include: 2 hamburger buns, 2 tablespoons sour cream, 9/16 pound flank steak cooked, marinated, sliced into small pieces, 1 onion peeled and sliced, and more.

Is Flank Steak Burgers suitable as meat & poultry?

Yes, Flank Steak Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Burgers Recipe

Name: Flank Steak Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hamburger buns; 2 tablespoons sour cream; 9/16 pound flank steak cooked, marinated, sliced into small pieces; 1 onion peeled and sliced; 1 tomato sliced; lettuce leaves; cheddar cheese slices; pickled jalapeno pepper slices

Try this homemade Flank Steak Burgers recipe the whole family will love. Made with buns, sour cream, onion and tomato. Easy step-by-step instructions in…

This Flank Steak Burgers relies on simple, everyday ingredients such as hamburger buns, sour cream, onion peeled and sliced and tomato sliced. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 hamburger buns
2 tablespoons sour cream
9/16 pound flank steak cooked, marinated, sliced into small pieces
1 onion peeled and sliced
1 tomato sliced
lettuce leaves
cheddar cheese slices
pickled jalapeno pepper slices

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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