How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Burgers?

You need 8 ingredients. The key ingredients include: 2 hamburger buns, 2 tablespoons sour cream, 9/16 pound flank steak cooked, marinated, sliced into small pieces, 1 onion peeled and sliced, and more.

Is Flank Steak Burgers suitable as meat & poultry?

Yes, Flank Steak Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Burgers Recipe

Name: Flank Steak Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hamburger buns; 2 tablespoons sour cream; 9/16 pound flank steak cooked, marinated, sliced into small pieces; 1 onion peeled and sliced; 1 tomato sliced; lettuce leaves; cheddar cheese slices; pickled jalapeno pepper slices

Flank Steak Burgers – a delicious recipe with buns, sour cream, onion, tomato, lettuce leaves, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 hamburger buns
2 tablespoons sour cream
9/16 pound flank steak cooked, marinated, sliced into small pieces
1 onion peeled and sliced
1 tomato sliced
lettuce leaves
cheddar cheese slices
pickled jalapeno pepper slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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Flank Steak Burgers

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