Flank Steak Barbecue

1. 1

   In large bowl, stir together soy sauce, honey, vinegar, garlic powder, and ginger.

2. 2

   Add oil and onion.

3. 3

   Place meat in shallow dish (or plastic zip top bag) and pour marinade over it.

4. 4

   Cover and refrigerate, turning meat occasionally, for at least 4 hours or until the next day.

5. 5

   Lift meat from marinade and drain briefly (reserve marinade).

6. 6

   Place meat on grill.

7. 7

   Cook, basting occasionally with marinade until done to your liking.

8. 8

   To serve, cut meat across grain into thin slanting strips.

9. 9

   This recipe doubles and triples very well.

10. 10

    The left over meat is great in sandwiches or in salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.