Flank Steak And Edamame With Wasabi Dressing Recipe

Name: Flank Steak And Edamame With Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak, trimmed; 2 tablespoons plus 2 teaspoons low-sodium soy sauce, divided; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray; 2 teaspoons dark sesame oil; 1 tablespoon bottled ground fresh ginger (such as Spice World); 2 teaspoons bottled minced garlic; 1 (10-ounce) package frozen shelled edamame (green soybeans), thawed; 1/4 cup rice vinegar; 2 teaspoons wasabi paste

Servings: persons

1 (1-pound) flank steak, trimmed
2 tablespoons plus 2 teaspoons low-sodium soy sauce, divided
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
2 teaspoons dark sesame oil
1 tablespoon bottled ground fresh ginger (such as Spice World)
2 teaspoons bottled minced garlic
1 (10-ounce) package frozen shelled edamame (green soybeans), thawed
1/4 cup rice vinegar
2 teaspoons wasabi paste

1
Heat a grill pan over medium-high heat. Rub steak with 2 teaspoons soy sauce; sprinkle with salt and pepper. Coat pan with cooking spray. Add steak to pan. Cook for 5 minutes on each side or until desired degree of doneness. Remove from pan; let stand 10 minutes. Cut steak diagonally across the grain into 1/2-inch-thick slices.
2
Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic; saute 1 minute, stirring occasionally. Add remaining 2 tablespoons soy sauce and edamame to pan; cook 2 minutes.
3
Combine vinegar and wasabi paste in a bowl, stirring until smooth. Place 1/2 cup edamame mixture on each of 4 plates. Top each serving with 3 ounces steak; drizzle each with 1 tablespoon vinegar mixture.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1-pound) flank steak, trimmed, 2 tablespoons plus 2 teaspoons low-sodium soy sauce, divided, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Flank Steak And Edamame With Wasabi Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak And Edamame With Wasabi Dressing

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