How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak And Edamame With Wasabi Dressing?

You need 11 ingredients. The key ingredients include: 1 (1-pound) flank steak, trimmed, 2 tablespoons plus 2 teaspoons low-sodium soy sauce, divided, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Is Flank Steak And Edamame With Wasabi Dressing suitable as meat & poultry?

Yes, Flank Steak And Edamame With Wasabi Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak And Edamame With Wasabi Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak And Edamame With Wasabi Dressing Recipe

Name: Flank Steak And Edamame With Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak, trimmed; 2 tablespoons plus 2 teaspoons low-sodium soy sauce, divided; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray; 2 teaspoons dark sesame oil; 1 tablespoon bottled ground fresh ginger (such as Spice World); 2 teaspoons bottled minced garlic; 1 (10-ounce) package frozen shelled edamame (green soybeans), thawed; 1/4 cup rice vinegar; 2 teaspoons wasabi paste

Try this homemade Flank Steak And Edamame With Wasabi Dressing recipe the whole family will love. Made with flank steak, soy sauce, salt and black peppe…

This Flank Steak And Edamame With Wasabi Dressing relies on simple, everyday ingredients such as salt, black pepper, cooking spray and dark sesame oil. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flank Steak And Edamame With Wasabi Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions