How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 8 ingredients. The key ingredients include: 1/4 c. soy sauce, 3 Tbsp. honey, 3 Tbsp. vinegar, 1 tsp. ground ginger, and more.

Is Flank Steak suitable as salads?

Yes, Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 3 Tbsp. honey; 3 Tbsp. vinegar; 1 tsp. ground ginger; 1 clove crushed garlic; 1 finely chopped green onion; 3/4 c. salad oil; 1 flank steak (1 1/2 lb.), scored

Flank Steak – a delicious recipe with soy sauce, honey, vinegar, ground ginger, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. soy sauce
3 Tbsp. honey
3 Tbsp. vinegar
1 tsp. ground ginger
1 clove crushed garlic
1 finely chopped green onion
3/4 c. salad oil
1 flank steak (1 1/2 lb.), scored

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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