How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Broil?

You need 6 ingredients. The key ingredients include: 1 flank steak, 1 tsp. Accent, 1 Tbsp. sugar, 2 tsp. unseasoned meat tenderizer, and more.

Is Flank Broil suitable as meat & poultry?

Yes, Flank Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Broil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Broil Recipe

Name: Flank Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 1 tsp. Accent; 1 Tbsp. sugar; 2 tsp. unseasoned meat tenderizer; 1 Tbsp. soy sauce; 1 Tbsp. honey

Flank Broil – a delicious recipe with flank steak, Accent, sugar, unseasoned meat tenderizer, soy sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak
1 tsp. Accent
1 Tbsp. sugar
2 tsp. unseasoned meat tenderizer
1 Tbsp. soy sauce
1 Tbsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Broil

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