Flan with Caramelo

1. 1

   Mix all custard ingredients in a blender until smooth.

2. 2

   Mix sugar and water in pan until dissolved.

3. 3

   Add cinnamon stick and cook over medium heat until light caramel color, about 10 minutes.

4. 4

   Pour about 4 tablespoons of syrup into an 8 by 8-inch pan to coat the bottom evenly.

5. 5

   Cool for a few minutes or until hardened.

6. 6

   Reserve the remaining caramel.

7. 7

   Pour custard mixture from blender over the caramel.

8. 8

   Preheat the oven to 350 degrees F. Put the custard pan into a larger pan and pour water halfway up the side of the smaller pan creating a bain marie.

9. 9

   Bake until the middle of the oven until the custard moves slightly when jiggled, about 1 hour and 15 minutes.

10. 10

    Let cool for 15 minutes, or refrigerate, if desired.

11. 11

    When ready to serve, loosen the sides with a knife and invert pan onto platter.

12. 12

    Slice and serve with reserved, re-warmed syrup and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.