How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flan (Egg Custard With Sauce)?

You need 7 ingredients. The key ingredients include: 1 (13 oz.) can evaporated milk, 1/2 c. fresh milk, 4 eggs, 1/2 c. plus 1 Tbsp. sugar (for flan), and more.

Is Flan (Egg Custard With Sauce) suitable as baking & desserts?

Yes, Flan (Egg Custard With Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flan (Egg Custard With Sauce)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flan (Egg Custard With Sauce) Recipe

Name: Flan (Egg Custard With Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can evaporated milk; 1/2 c. fresh milk; 4 eggs; 1/2 c. plus 1 Tbsp. sugar (for flan); 1/4 tsp. salt; 1 tsp. vanilla; 3/4 c. sugar (for caramel)

Flan (Egg Custard With Sauce) – a delicious recipe with milk, fresh milk, eggs, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (13 oz.) can evaporated milk
1/2 c. fresh milk
4 eggs
1/2 c. plus 1 Tbsp. sugar (for flan)
1/4 tsp. salt
1 tsp. vanilla
3/4 c. sugar (for caramel)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flan (Egg Custard With Sauce)

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