Bake this irresistible Flan (Egg Custard With Sauce) at home. Made with milk, fresh milk, eggs and sugar. Easy step-by-step instructions included.
This Flan (Egg Custard With Sauce) relies on simple, everyday ingredients such as (13 oz.) can evaporated milk, fresh milk, eggs and salt. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flan (Egg Custard With Sauce) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026