Flan De Queso Recipe

Name: Flan De Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed brown sugar; 2 tablespoons water; 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 2 teaspoons vanilla extract; 4 large egg whites; 3 large eggs; 1 (8-ounce) block 1/3-less-fat cream cheese; 2 cups 1% low-fat milk; 2/3 cup fat-free sweetened condensed milk; 1 (5-ounce) can evaporated fat-free milk; Mint leaves (optional)

Servings: persons

3/4 cup packed brown sugar
2 tablespoons water
2 tablespoons granulated sugar
1 tablespoon cornstarch
2 teaspoons vanilla extract
4 large egg whites
3 large eggs
1 (8-ounce) block 1/3-less-fat cream cheese
2 cups 1% low-fat milk
2/3 cup fat-free sweetened condensed milk
1 (5-ounce) can evaporated fat-free milk
Mint leaves (optional)

1
Preheat oven to 325u00b0.
2
Combine brown sugar and water in a small, heavy saucepan over medium-low heat, and cook until sugar dissolves and is golden (about 5 minutes), stirring frequently. Immediately pour into 2 (8-inch) cake pans, tipping quickly until caramelized sugar coats bottoms of pans.
3
Combine the granulated sugar and the next 5 ingredients (granulated sugar through cream cheese) in a food processor or blender, and process until smooth. Pour into a large bowl. Add milks, stirring until well-blended.
4
Divide mixture evenly between prepared cake pans. Place pans in a jelly-roll pan; add hot water to baking pan to a depth of 1 inch. Bake at 325u00b0 for 1 hour and 15 minutes or until a knife inserted in center comes out clean. Remove pans from water. Cover and chill 3 hours.
5
Loosen edges of flan with a knife or rubber spatula. Place a large plate, upside down, on top of each pan; invert onto plates. Drizzle any remaining caramelized syrup over flans. Cut each into 8 wedges. Garnish with mint leaves, if desired.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup packed brown sugar, 2 tablespoons water, 2 tablespoons granulated sugar, 1 tablespoon cornstarch, and more.

Yes, Flan De Queso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flan De Queso

How did you like this recipe?

Frequently Asked Questions