Flan De Mango

Name: Flan De Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1 cup Whole Milk; 1 cup Mango Puree; 3 teaspoons Cornstarch (Maizena); 2 teaspoons Butter; 1 pinch Salt; _____; FOR THE CARAMEL:; 3/4 cups Sugar; 1/3 cups Water; 2 Tablespoons Light Corn Syrup; 3 drops Fresh Lime Or Lemon Juice

Eats Now Editorial Team · 422 kcal · General

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Flan De Mango – a delicious recipe with Eggs, Milk, Mango Puree, Cornstarch, Butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 whole Eggs
1 cup Whole Milk
1 cup Mango Puree
3 teaspoons Cornstarch (Maizena)
2 teaspoons Butter
1 pinch Salt
_____
FOR THE CARAMEL:
3/4 cups Sugar
1/3 cups Water
2 Tablespoons Light Corn Syrup
3 drops Fresh Lime Or Lemon Juice

1
["Mix all the ingredients in blender (for the exception of the ones for the caramel). On a separate pan, melt sugar, water, syrup and lemon, until brown. Add caramel to the mold and wait until it cools.", "Add the mix to the mold. Bake at 375 degrees on a ""Bano de Maria."" Serve cool with whipped cream and mango slices on top to garnish."]

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Eggs, 1 cup Whole Milk, 1 cup Mango Puree, 3 teaspoons Cornstarch (Maizena), and more.

Yes, Flan De Mango falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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