How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flan De Mango?

You need 12 ingredients. The key ingredients include: 4 whole Eggs, 1 cup Whole Milk, 1 cup Mango Puree, 3 teaspoons Cornstarch (Maizena), and more.

Is Flan De Mango suitable as general?

Yes, Flan De Mango falls under the General category and is a great choice for this type of meal.

How do I store leftover Flan De Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flan De Mango Recipe

Name: Flan De Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1 cup Whole Milk; 1 cup Mango Puree; 3 teaspoons Cornstarch (Maizena); 2 teaspoons Butter; 1 pinch Salt; _____; FOR THE CARAMEL:; 3/4 cups Sugar; 1/3 cups Water; 2 Tablespoons Light Corn Syrup; 3 drops Fresh Lime Or Lemon Juice

Try this homemade Flan De Mango recipe the whole family will love. Made with Eggs, Milk, Mango Puree and Cornstarch. Easy step-by-step instructions incl…

This Flan De Mango relies on simple, everyday ingredients such as whole eggs, whole milk, mango puree and cornstarch (maizena). It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flan De Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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