Flan Cheesecake – a delicious recipe with sugar, sugar, cream cheese, egg yolks, milk, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 10 tbsp.
2
sugar in a heavy skillet.
3
Stir over medium heat until sugar dissolves into a light brown syrup.
4
Pour immediately in flan pan or shallow dish and let cool and harden.
5
In mixing bowl place cream cheese; add beaten egg yolks.
6
Stir in both milks, water, vanilla, remaining sugar and salt.
7
Blend with caramelized sugar and set in a pan of hot water.
8
Bake at 350F for 1-1/2 to 1-3/4 hours.
9
The flan will look soft but hardens in refrigerator.
10
Be sure to chill thoroughly; it is better if it can be refrigerated overnight.
11
When ready to serve, invert on a flat plate.
12
The flan will come out easily with the caramel sauce on top.
13
Do not freeze.
871
kcal
Calories
48
g
Fat
75
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 tbsp. sugar, 2 tbsp. sugar, 8 oz. cream cheese, softened, 5 egg yolks, beaten, and more.
Yes, Flan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
