Flan (Caramel Custard)

1. 1

   Melt 1 cup of sugar in 1 1/2-quart dish and cook, stirring constantly, until sugar caramelizes.

2. 2

   Remove from heat and tip dish back and forth to coat with caramel.

3. 3

   Let cool while combining remaining 1/2 cup sugar, eggs, milk, salt and vanilla. Blend well.

4. 4

   Strain if necessary and gently pour into caramel coated dish.

5. 5

   Cover dish; set in pan of hot water and bake in moderate oven (350u00b0) for 1 hour or until knife inserted in center comes out clean.

6. 6

   While still hot, turn out on serving plate.

7. 7

   To flame adult portions, pour hot brandy over flan and light.

* Per serving · 4 servings · Values may vary.

No additional tips available.