Flan

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   ["Place all ingredients, except sugar, in a blender and mix well at high speed.", "In an 8 inch or 9 inch metal round cake pan, (avoid non-stick), melt 1/2 cup (125 ml) sugar over medium heat, moving the pan over the burner frequently.", "Watch the sugar closely as it melts.", "It burns easily.", "Once the sugar is carmelized, pour mixture into cake pan.", "Place the cake pan in ""water bath"" (I use the bottom of my broiler pan, and pour in enough water to cover at least 1/3 of the bottom of the cake pan.)", "Bake at 350 degrees (175 C.) for 30 to 45 minutes or until flan is no longer ""soupy"" and lightly browned on top.", "Let cool completely, and invert on round platter.", "Enjoy!"]

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