Flan

1. 1

   Preheat the oven to 180 degrees C / (350 degrees F).

2. 2

   Pour 200 grams / (7 ounces) sugar in a pudding mold (24 x 6 centimeters / (9 1/2 x 2 1/3 inches)).

3. 3

   Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).

4. 4

   In an electric mixer, beat on medium speed the eggs and sugar until a homogeneous mixture.

5. 5

   Pour the milk and mix about 2 to 3 minutes until incorporate.

6. 6

   Finally, add the lemon peel.

7. 7

   Pour the mixture into the pudding mold and bake about 25 to 30 minutes until golden (the time depends on the oven).

8. 8

   Remove the flan from oven and let cool completely.

9. 9

   Unmold onto a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.