Flan – a delicious recipe with sugar, eggs, milk, condensed milk, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
caramelize 1/2 cup sugar in small skillet. Pour into baking dish (w/ cover) to coat bottom.
2
Beat eggs lightly. Slowly add 1 cup sugar until dissolved. Add the three milks and vanilla. Beat 2 minutes, slowly. Pour custard into prepared baking dish. Set in hot water bath (water about half way up sides of baking dish). Put on lowest rack of oven. Set oven to 350 degrees. Bake 1 hour + 20 minutes. Cool 1 hr. Carefully invert pan onto serving dish with sides. (Caramel is hot liquid and will coat flan). Hint: I cool flan in baking dish and put in fridge for 24 hrs. Then I invert onto lovely serving dish and serve. Seems to be more delectable when cold.
603
kcal
Calories
24
g
Fat
67
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 6 eggs, 12 oz ounces evaporated milk, 14 oz sweetened condensed milk, and more.
Yes, Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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