Flan

1. 1

   In a saucepan over meadium heat place the sugar and stir ocasionally during 8 minute or until caramel is a golden brown.

2. 2

   Then immediately pour caramel into a 9-inch round cake pan and even out the caramel quickly before it hardens. Set it asaide.

3. 3

   Preheat oven at 325 degrees.

4. 4

   In a bowl mix the sweetened codensed milk, the evaporated milk, the vanilla, and the eggs.

5. 5

   Place the mix in the cake pan and then in the oven and cook for abot 40-50 minutes or until inserted toothpick comes out clean.

6. 6

   Refrigerate for 24 hours.

7. 7

   Serve and enjoy:).

No additional tips available.