Flammkuchen With Apples, Hazzlenuts Und Goat Cheese

Name: Flammkuchen With Apples, Hazzlenuts Und Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 200g flour; 10g yeast; Salt and pepper; 1/2 teaspoon Sugar; 1 tablespoon Olive oil; Topping; 1 Boskop or Braeburn Apple; 1 red onion; 2 teaspoons Hazelnuts; 40 milliliters Creme fraiche; 2 ounces fresh goat cheese (50g); 3-4 sprigs Thyme; 4 Sage leaves; 2 teaspoons Honey; some sugar

Servings: persons

Dough
200g flour
10g yeast
Salt and pepper
1/2 teaspoon Sugar
1 tablespoon Olive oil
Topping
1 Boskop or Braeburn Apple
1 red onion
2 teaspoons Hazelnuts
40 milliliters Creme fraiche
2 ounces fresh goat cheese (50g)
3-4 sprigs Thyme
4 Sage leaves
2 teaspoons Honey
some sugar

1
["Dough: Mix the yeast with 125ml water and let stand. Add 1/2 tsp sugar
2
In a bowl, stir together flour and salt. Forma well in the middle and pour in water-yeast mixture. Let stand for a little then add the oil. Knead the dough with your hands. Work for about 10 minutes until the dough is soft and smooth.
3
To make it rise, place the dough in a bowl, cover it with a clean cloth and in place it warm room for about hour. The dough must double in volume.", "In the meantime, cut into thin slices. Sprinkle with some sugar.
4
Cut the onion into thing slices
5
Coarse the hazelnuts", "Preheat the oven the highest temperature possible.
6
Line a baking tray with parchment paper.", "Once the dough has lifted, rol out very thinly. Put the dough on the baking sheet. Spread creme fraiche on top, then lay the apple slices, onions and hazelnuts (in that order). Sprinkle with pepper and salt. Top with crumbles of fresh goat cheese.", "Bake the Flammekuche for 20 minutes, placing the baking tray in the middle of the oven.", "Wash the thyme and pluck off the leaves. Simply wipe the sage leaves with a clean kitchen towel. Once the Flammekuche is backed, sprinkle with thyme leaves, sage and honey. Serve immediately."]

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough, 200g flour, 10g yeast, Salt and pepper, and more.

Yes, Flammkuchen With Apples, Hazzlenuts Und Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!