Flaming Hot Cheesy Elote – a delicious recipe with flamin hot Cheetos cheese curls, corn, mayonnaise, sour cream, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Equipment: Stove top grill.
2
Preheat stove top or outdoor grill to medium high heat. Place cheetos in a food processor and grind into small crumbs then transfer to a shallow plate or pie dish. In a medium bowl, whisk to combine mayonnaise, sour cream, granulated garlic and salt.
3
Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side. Transfer corn to the bowl with mayonnaise and sour cream mixture and spoon to coat completely. Place corn over plate with cheeto crumbs and spoon over to coat on all sides.
4
Transfer corn to a serving plate, drizzle with mayonnaise and sour cream mixture and sprinkle over remaining cheeto crumbs.
673
kcal
Calories
53
g
Fat
20
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups flamin hot Cheetos cheese curls, 4 ears corn, shucked, 1/4 cup mayonnaise, 1/3 cup sour cream, and more.
Yes, Flaming Hot Cheesy Elote falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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