Flaming Cappuccino

1. 1

   Rinse glass with hot water; dry.

2. 2

   Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass.

3. 3

   Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.

4. 4

   Pour 2 tablespoons Galliano in glass.

5. 5

   Rotate over flame until liqueur ignites.

6. 6

   Fill with coffee to 1/2 inch from top of glass; stir in 1 teaspoon chocolate syrup.

7. 7

   Top flaming Cappuccino with whipped cream if desired; garnish with a cinnamon stick if needed.

8. 8

   Repeat procedure for each serving.

No additional tips available.