Flame Tart With Apples (Flammkuchen Mit Apfel) Recipe

Name: Flame Tart With Apples (Flammkuchen Mit Apfel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g flour; 20 g yeast; 200 ml water, luke warm; 4 tablespoons water, luke warm; 1 1/2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons oil; 2 apples, tart; 2 red onions, small; 50 g hazelnuts; 100 g sour cream; 100 g goat's cheese, fresh; salt, to taste; pepper, to taste; 5 sprigs thyme; 10 leaves sage

Servings: persons

400 g flour
20 g yeast
200 ml water, luke warm
4 tablespoons water, luke warm
1 1/2 tablespoons sugar
1 teaspoon salt
2 tablespoons oil
2 apples, tart
2 red onions, small
50 g hazelnuts
100 g sour cream
100 g goat's cheese, fresh
salt, to taste
pepper, to taste
5 sprigs thyme
10 leaves sage

1
Sift flour into bowl, make a well in the centre and crumble the yeast into the well. Mix the yeast with the 4 tablespoons warm water (ad some more if needed to make a smooth paste), add 1/2 tablespoon sugar. Cover, let stand for 10 minutes.
2
With a hand mixer, knead the dough after 10 minutes, slowly adding the 200 ml warm water, 1 teaspoon salt and 2 tablespoons oil.
3
Knead into smooth dough, cover and let rise until double in size.
4
Slice apples, mix with 1 tablespoon sugar. Cut onions into wedges. Roughly chop hazelnuts.
5
On a floured surface, knead dough well, then roll out on greased cookie sheet. Spread evenly with creme fraiche, leaving a small rim. Spread apple slices, onions and goat's cheese on creme fraiche layer. Salt and pepper to taste, sprinkle with chopped hazelnuts.
6
Bake in preheated oven at 420 F forabout 20 minutes.
7
Remove from oven, sprinkle with thyme and sage and serve hot.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 400 g flour, 20 g yeast, 200 ml water, luke warm, 4 tablespoons water, luke warm, and more.

Yes, Flame Tart With Apples (Flammkuchen Mit Apfel) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flame Tart With Apples (Flammkuchen Mit Apfel)

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