Flambed Apricot Pudding Recipe

Name: Flambed Apricot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried apricots, chopped; ⅓ cup water; ⅓ cup brandy; ⅔ cup dark brown sugar, firmly packed; ⅔ cup unsweetened applesauce; ⅓ cup margarine; 4 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 2 teaspoons brandy

Servings: persons

12 ounces dried apricots, chopped
⅓ cup water
⅓ cup brandy
⅔ cup dark brown sugar, firmly packed
⅔ cup unsweetened applesauce
⅓ cup margarine
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
2 teaspoons brandy

1
Combine first 3 ingredients in a bowl.
2
Cover; let stand 8 HOURS.
3
Beat sugar; applesauce, and margarine at medium speed until blended; add eggs; beating well.
4
Add apricot mixture and vanilla; mix well.
5
Combine flour, baking soda, and ginger; gradually add to apricot mixture, stirring well.
6
Spoon into a 6-cup metal mold coated with cooking spray; cover tightly.
7
Place mold on a shallow rack in a large, deep kettle; pour enough boiling water into kettle to come halfway up sides of the mold.
8
cover and steam over boiling water 1 1/2 hours, adding additional water as needed.
9
Remove mold from kettle; cool pudding in mold on wire rack 15 minutes.
10
Invert pudding onto a serving plate.
11
Heat 2 tablespoons brandy in a long-handled ladle just until hot; pour over pudding and ignite.
12
Serve with Apricot Sauce.
13
Apricot Sauce: 1/4 cup sugar; 1 tablespoon plus 1 teaspoon cornstarch; 2 cups apricot nectar; 2 tablespoons brandy.
14
Combine sugar and cornstarch in a non-aluminum saucepan; stir well.
15
Gradually add apricot nectar and brandy.
16
Cook over medium heat until thickened and bubbly, stirring constantly.
17
Serve warm.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces dried apricots, chopped, ⅓ cup water, ⅓ cup brandy, ⅔ cup dark brown sugar, firmly packed, and more.

Yes, Flambed Apricot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flambed Apricot Pudding

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