Flambe For Two

1. 1

   Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.

2. 2

   Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.

3. 3

   Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.