Flaky Layer Biscuits

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   ["Preheat oven to 400.", "Sift together dry ingredients into a large bowl.", "Grate butter into dry ingredients and combine in 2 or 3 batches.", "Add buttermilk and mix until mixture is all crumbles. Hand knead/fold until all remaining dry ingredients are combined into a single ball.", "Turn out dough ball onto a floured surface and roll out into a rectangle approximately 1/2"" thick. Fold thirds , rotate 1/4 turn and repeat until dough has been rolled and folded 5 - 7 times. Roll out final time 1/2"" and cut biscuits.", "Place on baking tray (optionally, brush top of biscuits with melted butter) and put in oven for 15 - 18 minutes until golden brown on top."]

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