Flaky Guacamole Cups

1. 1

   In a food processor, puree the beans, half the onion, jalapeno, pepper, cumin, chili powder, half the lime juice, garlic and half the salt until smooth.

2. 2

   Scrape into a bowl and add avocado, tomato, remaining onion and remaining lime juice.

3. 3

   Fold vegetables in well, then taste and add salt if needed.

4. 4

   Place phyllo shells on a tray and fill each with the guacamole mixture.

5. 5

   Cover with plastic wrap and store in the fridge until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.