Flaky, Fluffy Southern Buttermilk Biscuits – a delicious recipe with Unsalted Butter, Flour, Baking Powder, Salt, u00bc, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450 F. Generously grease the bottom of a large baking sheet with butter.
2
Use a box grater to grate the cold butter into a small bowl. Or, cut butter with a knife into very small cubes. Place bowl in freezer.
3
In a large bowl, whisk flour, baking powder, salt and baking soda until well combined. Add grated butter and, using a pastry blender or 2 knives, cut in butter until it's the size of small peas. Pour in the cold buttermilk and stir mixture with a wooden spoon just until a dough forms (do not over-mix).
4
Transfer dough to a lightly floured surface; very gently pat into a rough ball. Use a sharp knife or bench scraper to cut dough in half. Place one half on top of the other half, and very gently press halves together, shaping into a rough ball again. Repeat this process 3 times.
5
Gently shape dough into a rough rectangle about 1-inch thick. Cut dough into 12 equal squares; transfer to prepared baking sheet, spacing biscuits at least 1 inch apart. Place baking sheet in freezer 10 minutes to re-chill dough.
6
Transfer baking sheet directly from freezer to oven and bake biscuits 10 to 12 minutes until golden and fluffy. Serve immediately.
7
Adapted from Food.com.
779
kcal
Calories
64
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 Tablespoons Unsalted Butter, Frozen Or Refrigerated, Plus More For Greasing Baking Sheet, 2 cups Unbleached All-purpose Flour, 1 Tablespoon Baking Powder, 1 teaspoon Salt, and more.
Yes, Flaky, Fluffy Southern Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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