Flaky Cream Cheese Pie Crust – a delicious recipe with cold unsalted butter, flour, flour, salt, cold cream cheese, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a medium bowl into freezer to chill.
2
Wrap cubed butter in plastic wrap and refrigerate for 30 minutes.
3
Place 1 cup plus 1 tablespoon flour in a medium bowl; add salt and whisk to combine. Rub in cream cheese using clean fingers until mixture develops coarse crumbs. Place cream cheese mixture and chilled butter into a gallon-size resealable plastic bag.
4
Flatten the cream cheese-butter mixture into thin flakes through the bag, using a rolling pin. Freeze until mixture is firm, about 10 minutes. Pour mixture into the chilled bowl. Sprinkle with water and vinegar, tossing lightly with a spatula. Knead until dough holds together and is slightly elastic.
5
Place dough back into the plastic bag and flatten into a disk. Refrigerate, 45 minutes to overnight, before using.
325
kcal
Calories
22
g
Fat
26
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 tablespoons cold unsalted butter, cut into 3/4-inch cubes, 1 cup all-purpose flour, 1 tablespoon all-purpose flour, 1/4 teaspoon salt, and more.
Yes, Flaky Cream Cheese Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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