Flaky Cheddar-Chive Biscuits

1. 1

   Preheat oven to 425u00b0. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.

2. 2

   Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased

3. 3

   . Bake 10-12 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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