Flaky Butter Pie Crust

1. 1

   In a mixing bowl, combine the flour and salt.

2. 2

   Add the butter and lard and work it in your hands until it resembles coarse crumbs.

3. 3

   Add the water, a little at a time, using your hands until the dough comes together in the palm of your hand.

4. 4

   Do not over work the dough.

5. 5

   Cover the dough with plastic wrap and refrigerate for 30 minutes.

6. 6

   Remove the dough from the refrigerator and place on a lightly floured surface.

7. 7

   Roll out the dough to desired thickness

* Per serving · 4 servings · Values may vary.

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