Flaky Apricot Pastries Recipe

Name: Flaky Apricot Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (3 ounces each) cream cheese, softened; 1 cup butter, softened; 2 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup apricot preserves; 4 teaspoons ground pecans; 1 cup confectioners' sugar; 2 tablespoons butter, softened; 1 to 2 tablespoons milk

Servings: persons

3 packages (3 ounces each) cream cheese, softened
1 cup butter, softened
2 cups all-purpose flour
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup apricot preserves
4 teaspoons ground pecans
1 cup confectioners' sugar
2 tablespoons butter, softened
1 to 2 tablespoons milk

1
In a large bowl, beat cream cheese and butter until smooth. Gradually add flour and mix well. Divide dough into four pieces. Cover and refrigerate for 2 hours.
2
On a floured surface, roll each portion of dough into a 12x8-in. rectangle. Combine sugar and cinnamon; sprinkle over dough. Spread with preserves; sprinkle with pecans. Roll up tightly, starting with a short side; pinch ends. Place seam side down on a greased
3
. Using a sharp knife, make three slashes across the top of each roll.
4
Bake at 350u00b0 for 28-32 minutes or until golden brown. Remove to wire racks to cool. Combine glaze ingredients until smooth; drizzle over pastries.

1483

kcal

Calories

108

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 packages (3 ounces each) cream cheese, softened, 1 cup butter, softened, 2 cups all-purpose flour, 1/4 cup sugar, and more.

Yes, Flaky Apricot Pastries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaky Apricot Pastries

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