Flaked Salmon And Cucumber Recipe

Name: Flaked Salmon And Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 2 teaspoons Dijon mustard; 3 tablespoons white wine vinegar; 1 tablespoon sour cream; coarse salt, to your taste; 1/2 cup rapeseed oil; 1 cucumber, peeled; 8 ounces smoked salmon, HOT SMOKED; 1/2 head frisee, torn into large pieces; 1/4 cup fresh dill, coarsely chopped; fresh ground pepper

Servings: persons

1 tablespoon honey
2 teaspoons Dijon mustard
3 tablespoons white wine vinegar
1 tablespoon sour cream
coarse salt, to your taste
1/2 cup rapeseed oil
1 cucumber, peeled
8 ounces smoked salmon, HOT SMOKED
1/2 head frisee, torn into large pieces
1/4 cup fresh dill, coarsely chopped
fresh ground pepper

1
Make vinaigrette: whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt, whisking constantly, add oil in a slow, steady stream; whisk until emulsified.
2
Set vinaigrette aside.
3
Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin RIBBONS; discard core.
4
Halve ribbons crosswise.
5
Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces.
6
Toss frisee, dill, and cucumber ribbons in a bowl.
7
Season with salt and pepper.
8
Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon honey, 2 teaspoons Dijon mustard, 3 tablespoons white wine vinegar, 1 tablespoon sour cream, and more.

Yes, Flaked Salmon And Cucumber falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaked Salmon And Cucumber

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