How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flageolets En Pissenlits (Beans With Dandelion Greens)?

You need 10 ingredients. The key ingredients include: 1 lb dried flageolet beans, 1 onion, minced, 1 carrot, peeled and finely chopped, 2 garlic cloves, crushed, and more.

Is Flageolets En Pissenlits (Beans With Dandelion Greens) suitable as general?

Yes, Flageolets En Pissenlits (Beans With Dandelion Greens) falls under the General category and is a great choice for this type of meal.

How do I store leftover Flageolets En Pissenlits (Beans With Dandelion Greens)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flageolets En Pissenlits (Beans With Dandelion Gree

Name: Flageolets En Pissenlits (Beans With Dandelion Greens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried flageolet beans; 1 onion, minced; 1 carrot, peeled and finely chopped; 2 garlic cloves, crushed; 1/2 teaspoon dried thyme (or a sprig of fresh thyme); 1/2 teaspoon dried savory (or a sprig of fresh savory); 1 1/2 cups dandelion greens, chopped; 2 tablespoons unsalted butter; 2 teaspoons salt; fresh ground black pepper

Try this homemade Flageolets En Pissenlits (Beans With Dandelion Greens) recipe the whole family will love. Made with flageolet beans, onion, carrot and…

This Flageolets En Pissenlits (Beans With Dandelion Greens) relies on simple, everyday ingredients such as dried flageolet beans, onion, minced, garlic cloves, crushed and dandelion greens, chopped. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flageolets En Pissenlits (Beans With Dandelion Greens)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions