Flageolets En Pissenlits (Beans With Dandelion Greens) Recipe

Name: Flageolets En Pissenlits (Beans With Dandelion Greens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried flageolet beans; 1 onion, minced; 1 carrot, peeled and finely chopped; 2 garlic cloves, crushed; 1/2 teaspoon dried thyme (or a sprig of fresh thyme); 1/2 teaspoon dried savory (or a sprig of fresh savory); 1 1/2 cups dandelion greens, chopped; 2 tablespoons unsalted butter; 2 teaspoons salt; fresh ground black pepper

Servings: persons

1 lb dried flageolet beans
1 onion, minced
1 carrot, peeled and finely chopped
2 garlic cloves, crushed
1/2 teaspoon dried thyme (or a sprig of fresh thyme)
1/2 teaspoon dried savory (or a sprig of fresh savory)
1 1/2 cups dandelion greens, chopped
2 tablespoons unsalted butter
2 teaspoons salt
fresh ground black pepper

1
Soak the dried beans in warm water for at least two hours; drain.
2
Place the beans in a flameproof casserole with the onion, carrot, garlic and herbs, and add enough water to cover the beans by one inch.
3
Cover and bring just to the boil over medium heat.
4
Immediately reduce the heat and simmer for about an hour, adding additional water if necessary to keep beans covered.
5
Add the greens and continue to cook for another thirty minutes or until the beans are creamy.
6
Remove from the heat, swirl in the butter and season with the salt and pepper to taste.
7
Serve immediately.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried flageolet beans, 1 onion, minced, 1 carrot, peeled and finely chopped, 2 garlic cloves, crushed, and more.

Yes, Flageolets En Pissenlits (Beans With Dandelion Greens) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flageolets En Pissenlits (Beans With Dandelion Greens)

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