Bake this irresistible Fizzing Sherbet Powder (Candy Powder) at home. Made with sugar, baking soda, citric acid and tartaric. Easy step-by-step instruct…
This Fizzing Sherbet Powder (Candy Powder) relies on simple, everyday ingredients such as confectioners' sugar, baking soda, citric acid and tartaric. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fizzing Sherbet Powder (Candy Powder) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026