Warm up with this hearty Five Vegetable Soup recipe. Made with olive oil, onion, red bell pepper and tomatoes. Easy step-by-step instructions included.
This Five Vegetable Soup relies on simple, everyday ingredients such as olive oil, onion peeled and minced, chayote squash chopped and diced tomatoes roasted. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026