How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Vegetable Slaw?

You need 8 ingredients. The key ingredients include: 4 cups finely shredded green cabbage, 1/2 cup thinly sliced red bell pepper, 1/2 medium cucumberpeeled, halved lengthwise, seeded and thinly sliced, 3 scallions, thinly sliced on the diagonal, and more.

Is Five-Vegetable Slaw suitable as salads?

Yes, Five-Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Five-Vegetable Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five-Vegetable Slaw Recipe

Name: Five-Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups finely shredded green cabbage; 1/2 cup thinly sliced red bell pepper; 1/2 medium cucumberpeeled, halved lengthwise, seeded and thinly sliced; 3 scallions, thinly sliced on the diagonal; 1/3 cup mayonnaise, preferably homemade; 1 tablespoon cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Five-Vegetable Slaw – a delicious recipe with green cabbage, red bell pepper, scallions, mayonnaise, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups finely shredded green cabbage
1/2 cup thinly sliced red bell pepper
1/2 medium cucumberpeeled, halved lengthwise, seeded and thinly sliced
3 scallions, thinly sliced on the diagonal
1/3 cup mayonnaise, preferably homemade
1 tablespoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

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Five-Vegetable Slaw

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