Five-Star Apple Pie – a delicious recipe with apples, brown sugar, water, lemon juice, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine apples, brown sugar, water and lemon juice in a pot.
2
Cover and cook over medium heat about five minutes or until the apples are just tender.
3
Mix flour, granulated sugar, nutmeg, cinnamon and salt and stir into apple mixture.
4
Cook, stirring constantly until the syrup thickens- about 2 minutes.
5
Remove from heat and stir in the vanilla and butter.
6
Heat oven to 425 degrees.
7
Prepare pastry.
8
Turn the apple mixture into the pastry-lined pie pan.
9
Cover with top crust with slits in it; seal and flute.
10
Cover the top of the pie with a 2-3 inch strip of aluminum foil to prevent excessive browning; remove foil during the last 15 minutes of baking.
11
Bake 40-45 minutes or until the crust is golden brown.
503
kcal
Calories
9
g
Fat
110
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 5 cups thinly sliced Granny Smith apples (, about 4 medium), 1 cup brown sugar, 1/4 cup water, 1 tablespoon lemon juice, and more.
Yes, Five-Star Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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