Five-Spice Walnuts

Name: Five-Spice Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1/2 c. white grape juice; 2 c. sugar; 2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. ginger; 1/4 tsp. ground cloves; 1/4 tsp. allspice; 8 c. walnut halves

Eats Now Editorial Team · 3769 kcal · General

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Five-Spice Walnuts – a delicious recipe with egg whites, white grape juice, sugar, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 egg whites
1/2 c. white grape juice
2 c. sugar
2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. allspice
8 c. walnut halves

1
Whisk egg whites in bowl until foamy.
2
Add grape juice, sugar and salt; mix well.
3
Stir in spices and walnuts and spread into two 10 x 15-inch baking pans, sprayed with nonstick spray.
4
Bake 1 hour at 250u00b0 or until walnuts are dry; stir occasionally.

3769

kcal

Calories

322

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg whites, 1/2 c. white grape juice, 2 c. sugar, 2 tsp. salt, and more.

Yes, Five-Spice Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3769 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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