Five-Spice Spareribs With Sweet Orange BBQ/Dipping

Name: Five-Spice Spareribs With Sweet Orange BBQ/Dipping Sauce (Asia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs pork baby back ribs (2 racks); 1 tablespoon salt; 1 tablespoon black pepper; ¼ cup five-spice powder; 2 tablespoons sesame oil; 2 (14 ounce) bottles ketchup; ¾ cup orange juice; 1 tablespoon molasses; 1 tablespoon mustard (Creole or whole grain); 1 tablespoon garlic (minced); ½ cup yellow onion (chopped); ¼ cup light brown sugar (packed); 1 teaspoon hot sauce (Texas Pete); 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ½ teaspoon cayenne powder; 1 tablespoon fresh ginger (grated); ¼ teaspoon black pepper

Servings: persons

3 12 lbs pork baby back ribs (2 racks)
1 tablespoon salt
1 tablespoon black pepper
¼ cup five-spice powder
2 tablespoons sesame oil
2 (14 ounce) bottles ketchup
¾ cup orange juice
1 tablespoon molasses
1 tablespoon mustard (Creole or whole grain)
1 tablespoon garlic (minced)
½ cup yellow onion (chopped)
¼ cup light brown sugar (packed)
1 teaspoon hot sauce (Texas Pete)
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon cayenne powder
1 tablespoon fresh ginger (grated)
¼ teaspoon black pepper

1
For the ribs: Season both sides generously with salt, pepper, and five-spice powder.
2
Wrap each rack with plastic wrap, then wrap tightly with aluminum foil.
3
Refrigerate overnight.
4
Pre-heat oven to 375F Bring ribs to room temperature.
5
Bake in the plastic and foil on a baking sheet for 1 1/2 hours.
6
Carefully open package and test for doneness (bone should pull away from meat).
7
Cook a little longer if necessary.
8
Remove from oven and let cool slightly.
9
Brush ribs with BBQ sauce.
10
Slice into 2-rib sections.
11
Drizzle with sesame oil and serve with BBQ sauce on the side for dipping.
12
For the BBQ/Dipping sauce: Combine all ingredients in food processor or blender and process until smooth.
13
Will keep in refrigerator for 2-3 weeks.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 12 lbs pork baby back ribs (2 racks), 1 tablespoon salt, 1 tablespoon black pepper, ¼ cup five-spice powder, and more.

Yes, Five-Spice Spareribs With Sweet Orange BBQ/Dipping Sauce (Asia falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five-Spice Spareribs With Sweet Orange BBQ/Dipping Sauce (Asia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions