How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Spice Salmon With Warm Potato Salad?

You need 9 ingredients. The key ingredients include: 1 1/4 lb baby potatoes, washed, halved if large, 4 (5 oz) salmon fillets, skin-on, 1 1/4 tsp Chinese five-spice powder, 1 handful fresh cilantro leaves, roughly chopped, and more.

Is Five Spice Salmon With Warm Potato Salad suitable as seafood?

Yes, Five Spice Salmon With Warm Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Five Spice Salmon With Warm Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five Spice Salmon With Warm Potato Salad Recipe

Name: Five Spice Salmon With Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb baby potatoes, washed, halved if large; 4 (5 oz) salmon fillets, skin-on; 1 1/4 tsp Chinese five-spice powder; 1 handful fresh cilantro leaves, roughly chopped; 3 stalks celery, diced; 3/4 cup fresh chives, chopped; 2 tsp white wine vinegar; 1 1/2 tbsp olive oil; 2-3 drops sesame oil

Fresh, crisp and full of flavor — this Five Spice Salmon With Warm Potato Salad is a must-try. Made with baby potatoes, salmon, cilantro and stalks cele…

This Five Spice Salmon With Warm Potato Salad relies on simple, everyday ingredients such as chinese five-spice powder, stalks celery, diced, fresh chives, chopped and white wine vinegar. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/4 lb baby potatoes, washed, halved if large
4 (5 oz) salmon fillets, skin-on
1 1/4 tsp Chinese five-spice powder
1 handful fresh cilantro leaves, roughly chopped
3 stalks celery, diced
3/4 cup fresh chives, chopped
2 tsp white wine vinegar
1 1/2 tbsp olive oil
2-3 drops sesame oil

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Quick Info

Servings
4 servings
Calories
827 kcal
Category
Seafood

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Five Spice Salmon With Warm Potato Salad

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