Five Spice Pumpkin with Tahitian Vanilla Ice Cream and Caramel Sauce Recipe

Name: Five Spice Pumpkin with Tahitian Vanilla Ice Cream and Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready made 9-inch graham cracker pie shell; 1 pound can pumpkin puree; 3/4 cup sugar; 2 teaspoons 5-spice powder; Pinch of salt; 1 (12-ounce) can evaporated milk; 1 quart highest quality vanilla ice cream, like Haagen Daz; 1 cup sugar; 1/4 cup water; 1 cup heavy cream

Servings: persons

1 ready made 9-inch graham cracker pie shell
1 pound can pumpkin puree
3/4 cup sugar
2 teaspoons 5-spice powder
Pinch of salt
1 (12-ounce) can evaporated milk
1 quart highest quality vanilla ice cream, like Haagen Daz
1 cup sugar
1/4 cup water
1 cup heavy cream

1
Preheat oven to 425 degrees.
2
In a large mixing bowl, slowly whisk together everything.
3
Pour into shell and bake for 12 to 15 minutes then turn the oven down to 350 degrees and bake an additional 45 to 50 minutes or until a tester comes cleanly out of the middle of the pie.
4
Cool on a rack.
5
At the same time, melt sugar and water on a low flame until brown.
6
Whisk in the cream, be careful, will boil and set aside.
7
Zig-zag the caramel sauce on a plate and top with slice of pie and scoop of ice cream.
8
PLATING All dishes served family style.
9
Wine Recommendations: Maxim's Champagne, Prestige Brut Morgon, Vieilles Vignes, Jean Paul Chevenet, 1996

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready made 9-inch graham cracker pie shell, 1 pound can pumpkin puree, 3/4 cup sugar, 2 teaspoons 5-spice powder, and more.

Yes, Five Spice Pumpkin with Tahitian Vanilla Ice Cream and Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Five Spice Pumpkin with Tahitian Vanilla Ice Cream and Caramel Sauce

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