How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Pork Spare Ribs With Crunchy Noodle Salad?

You need 18 ingredients. The key ingredients include: 3 cloves garlic, crushed, 1 piece (1 inch) fresh ginger, grated, 1/2 tsp Chinese five-spice powder, 1/4 cup honey, and more.

Is Five-Spice Pork Spare Ribs With Crunchy Noodle Salad suitable as pasta & noodles?

Yes, Five-Spice Pork Spare Ribs With Crunchy Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Five-Spice Pork Spare Ribs With Crunchy Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five-Spice Pork Spare Ribs With Crunchy Noodle Sala

Name: Five-Spice Pork Spare Ribs With Crunchy Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, crushed; 1 piece (1 inch) fresh ginger, grated; 1/2 tsp Chinese five-spice powder; 1/4 cup honey; 1/4 cup orange marmalade; 2 tbsp kecap manis (or sweet soy sauce); 3 1/3 lbs pork spare ribs; None None FOR THE CRUNCHY NOODLE SALAD; 1/4 cup white vinegar; 1/4 cup firmly packed brown sugar; 1/4 cup soy sauce; 2 tsp sesame oil; 1 clove garlic, crushed; 10 None red radishes, thinly sliced; 1 large red pepper, thinly sliced; 1/2 small Chinese cabbage, finely shredded; 6 None green onions, finely chopped; 4 oz fried noodles

Fresh, crisp and full of flavor — this Five-Spice Pork Spare Ribs With Crunchy Noodle Salad is a must-try. Made with garlic, fresh ginger, honey and ora…

This Five-Spice Pork Spare Ribs With Crunchy Noodle Salad relies on simple, everyday ingredients such as garlic, crushed, chinese five-spice powder, honey and orange marmalade. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Five-Spice Pork Spare Ribs With Crunchy Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions