Five Spice Pork Roast For The Crock Pot

1. 1

   Rub roast with five spice powder.

2. 2

   Sear roast in a skillet with hot oil before placing it in the cooker.

3. 3

   Mix together and pour over roast: apple juice, wine and soy sauce.

4. 4

   Cover and cook on low setting for 10 to 12 hours or on high setting for 4 1/2 to 5 hours.

5. 5

   For Gravy: Strain cooking liquid.

6. 6

   Skim off fat.

7. 7

   Combine 2 cups of liquid (may have to add water to make 2 cups) with cornstarch and water.

8. 8

   Cook until thick and bubbly.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.