Five Spice Pecans

1. 1

   Put the toasted pecans in a 4-quart slow-cooker.

2. 2

   In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.

3. 3

   Pour mixture over the pecans; stir to coat.

4. 4

   Cover and cook on LOW for 2 hours; stir.

5. 5

   Spread sheets of waxed paper on your counter.

6. 6

   Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).

7. 7

   Store in air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.