Five-Spice Peanut And Pumpkin Muffins Recipe

Name: Five-Spice Peanut And Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons large flake oats; 2 tablespoons pumpkin seeds; 2 tablespoons chopped peanuts; 2 tablespoons brown sugar; 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1 1/4 cups granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons Chinese five spice powder; 1/2 teaspoon salt; 1 cup unsweetened canned pumpkin; 1/2 cup peanut oil; 1/3 cup water; 2 eggs; 1 teaspoon vanilla; 1/3 cup peanut butter

Servings: persons

2 tablespoons large flake oats
2 tablespoons pumpkin seeds
2 tablespoons chopped peanuts
2 tablespoons brown sugar
1 cup all-purpose flour
3/4 cup whole wheat flour
1 1/4 cups granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons Chinese five spice powder
1/2 teaspoon salt
1 cup unsweetened canned pumpkin
1/2 cup peanut oil
1/3 cup water
2 eggs
1 teaspoon vanilla
1/3 cup peanut butter

1
Preheat oven to 375u00b0F (190u00b0C). Lightly grease a muffin pan. Combine oats, pumpkin seeds, peanuts and brown sugar in a small bowl, then set aside.
2
In a large bowl, stir flours with sugar, baking powder, five-spice powder and salt. In a medium bowl, whisk pumpkin with oil, water, eggs and vanilla. Then whisk in peanut butter. Pour onto flour mixture and stir just until combined. Mixture will be quite thick.
3
Spoon batter into prepared muffin pan and sprinkle with topping. Bake for about 22 minutes, or until a tester inserted in the centre comes out clean. Let cool in pan for 5 minutes then transfer to a rack to cool completely.
4
Additional recipes can be found at www.peanutbureau.ca.

894

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons large flake oats, 2 tablespoons pumpkin seeds, 2 tablespoons chopped peanuts, 2 tablespoons brown sugar, and more.

Yes, Five-Spice Peanut And Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five-Spice Peanut And Pumpkin Muffins

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