Five Spice Meatballs With Rice Noodles Recipe

Name: Five Spice Meatballs With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground pork; 2 tsp Chinese five spice powder; 2 None green onions, finely chopped; 1 None egg white, lightly beaten; 5 oz Thai-style rice noodles; 1 lb butternut squash or pumpkin, peeled, cut into 1/2-inch cubes; 1/2 cup canned baby corn, halved lengthwise; 8 spears asparagus, diagonally cut into 1-inch lengths; 1/3 cup chicken stock; 1/4 cup oyster sauce; 1/4 cup light soy sauce; 1 clove garlic, crushed; 1 cup bean sprouts, rinsed; 2 tbsp chopped fresh cilantro; 1/2-1 tsp red pepper flakes

Servings: persons

1 lb lean ground pork
2 tsp Chinese five spice powder
2 None green onions, finely chopped
1 None egg white, lightly beaten
5 oz Thai-style rice noodles
1 lb butternut squash or pumpkin, peeled, cut into 1/2-inch cubes
1/2 cup canned baby corn, halved lengthwise
8 spears asparagus, diagonally cut into 1-inch lengths
1/3 cup chicken stock
1/4 cup oyster sauce
1/4 cup light soy sauce
1 clove garlic, crushed
1 cup bean sprouts, rinsed
2 tbsp chopped fresh cilantro
1/2-1 tsp red pepper flakes

1
Mix ground pork, five spice, onions and egg white in a large bowl. Shape mixture into 20 balls. Place on a plate. Cover with plastic wrap; refrigerate for 15 mins.
2
Meanwhile, soak noodles in boiling water for 5 mins or until softened. Drain. Using kitchen scissors, snip into short lengths.
3
Spray squash with no stick cooking spray. Heat a large skillet on medium heat. Cook and stir squash for 3-4 mins or until golden and just tender. Transfer to a plate.
4
Reheat pan. Cook and turn meatballs for 5 mins or until browned. Transfer to a plate.
5
Add corn and asparagus to pan; cook and stir for 2 mins. Add noodles, squash, stock, sauces and garlic. Bring to a boil. Remove from heat.
6
Stir in meatballs, bean sprouts and cilantro. Divide among bowls. Sprinkle with red pepper flakes to serve.

1412

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground pork, 2 tsp Chinese five spice powder, 2 None green onions, finely chopped, 1 None egg white, lightly beaten, and more.

Yes, Five Spice Meatballs With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five Spice Meatballs With Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions