Five Spice Meatballs With Rice Noodles Recipe

Name: Five Spice Meatballs With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground pork; 2 tsp Chinese five spice powder; 2 None green onions, finely chopped; 1 None egg white, lightly beaten; 5 oz Thai-style rice noodles; 1 lb butternut squash or pumpkin, peeled, cut into 1/2-inch cubes; 1/2 cup canned baby corn, halved lengthwise; 8 spears asparagus, diagonally cut into 1-inch lengths; 1/3 cup chicken stock; 1/4 cup oyster sauce; 1/4 cup light soy sauce; 1 clove garlic, crushed; 1 cup bean sprouts, rinsed; 2 tbsp chopped fresh cilantro; 1/2-1 tsp red pepper flakes

Servings: persons

1 lb lean ground pork
2 tsp Chinese five spice powder
2 None green onions, finely chopped
1 None egg white, lightly beaten
5 oz Thai-style rice noodles
1 lb butternut squash or pumpkin, peeled, cut into 1/2-inch cubes
1/2 cup canned baby corn, halved lengthwise
8 spears asparagus, diagonally cut into 1-inch lengths
1/3 cup chicken stock
1/4 cup oyster sauce
1/4 cup light soy sauce
1 clove garlic, crushed
1 cup bean sprouts, rinsed
2 tbsp chopped fresh cilantro
1/2-1 tsp red pepper flakes

1
Mix ground pork, five spice, onions and egg white in a large bowl. Shape mixture into 20 balls. Place on a plate. Cover with plastic wrap; refrigerate for 15 mins.
2
Meanwhile, soak noodles in boiling water for 5 mins or until softened. Drain. Using kitchen scissors, snip into short lengths.
3
Spray squash with no stick cooking spray. Heat a large skillet on medium heat. Cook and stir squash for 3-4 mins or until golden and just tender. Transfer to a plate.
4
Reheat pan. Cook and turn meatballs for 5 mins or until browned. Transfer to a plate.
5
Add corn and asparagus to pan; cook and stir for 2 mins. Add noodles, squash, stock, sauces and garlic. Bring to a boil. Remove from heat.
6
Stir in meatballs, bean sprouts and cilantro. Divide among bowls. Sprinkle with red pepper flakes to serve.

1412

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground pork, 2 tsp Chinese five spice powder, 2 None green onions, finely chopped, 1 None egg white, lightly beaten, and more.

Yes, Five Spice Meatballs With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Meatballs With Rice Noodles

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