How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Marinade?

You need 7 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup dry sherry, 1/2 cup onion minced, 2 tablespoons fresh ginger root grated, and more.

Is Five-Spice Marinade suitable as soups & stews?

Yes, Five-Spice Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Five-Spice Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Marinade Recipe

Name: Five-Spice Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup dry sherry; 1/2 cup onion minced; 2 tablespoons fresh ginger root grated; 2 teaspoons spice Chinese five-; 2 tablespoons chili oil; 2 teaspoons sesame oil

Five-Spice Marinade – a delicious recipe with soy sauce, sherry, onion, fresh ginger root, spice Chinese, chili oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup soy sauce
1/4 cup dry sherry
1/2 cup onion minced
2 tablespoons fresh ginger root grated
2 teaspoons spice Chinese five-
2 tablespoons chili oil
2 teaspoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Five-Spice Marinade

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